Carlos Alberto Dória
As boas broncas do Josimar
Unabridged
11 minutes
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As 'broncas' do Josimar Melo são momentos altos do seu jornalismo gastro-nômico. Há aquela dos peixes do sushi, a dos falsos 'grelhados' (na chapa) e a de como azedar uma refeição.
Lismio