Maria Troitskaya
Frantsuzskie deserty: eklery, ...
Unabridged
5 hours 38 minutes
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Nauchitsya pech krasivye i vkusnye torty mozhet kazhdyy», – uverenno zayavlyayu ya, arhitektor-konditer iz Parizha i avtor knigi, spustya 11 let raboty konditerom i prepodavaniya konditerskogo iskusstva. Na stranitsah dannoy knigi ya delyus odnovremenno prostymi i interesnymi moimi avtorskimi retseptami tortov, eklerov, tartov i pechenya, kotorye mozhno sdelat iz samyh prostyh ingredientov bez kakogo-libo opyta! Pomimo rabotayuschih retseptov vas zhdyot teoriya po sozdaniyu svoih sobstvennyh desertov i unikalnogo stilya i uvlekatelnye istorii pro frantsuzskuyu gastronomiyu.
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