H. G. Wells
The Food of the Gods and How It Came to Earth - Book 1 - The Dawn of the Food
Summary
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. ... I had hit upon while working out the possibilities of the near future in a book of speculations called Anticipations (1901)." There have been various B-movie adaptations. The novel is about a group of scientists who invent a food that accelerates the growth of children and turns them into giants when they become adults.
The Food of the Gods is divided into three "books": "Book I: The Discovery of the Food"; "Book II: The Food in the Village"; and "Book III: The Harvest of the Food."
Listen on
From the publisher
Show publisher
Hans Christian Andersen
Sir Arthur Conan Doyle
Brothers Grimm
Hans Christian Andersen
Various Authors
R. B. Russell
From the same authors
