Bob Holmes
Vkus: Nauka o samom maloizuchennom ...
Unabridged
10 hours 21 minutes
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My naslazhdaemsya utrennim kofe ili izyskannym uzhinom, po bol'shomu schetu nichego ne znaya o slozhnom vzaimodeystvii mezhdu vkusovymi oshchushcheniyami nashih receptorov, zapahom, osyazaniem, zreniem i dazhe nashimi ozhidaniyami, kotoroe i sozdaet to, chto my nazyvaem «vkus». Hotya my stalkivaemsya so vkusom po neskol'ko raz v den', my krayne malo znaem o nem i poetomu prosto ne zamechaem mel'chayshih detaley togo, chto edim ili p'em. V rezul'tate ves' bogateyshiy mir vkusa svoditsya dlya nas k nekoemu «fonovomu» oshchushcheniyu. My mozhem obogatit' nashu zhizn' blagodarya miru vkusa, no dlya etogo nam nuzhno uznat' o nem chut' bol'she: kak my vosprinimaem vkus, kak on sozdaetsya i kak ego maksimizirovat'. Eta kniga — svoego roda putevoditel' po miru vkusa — ot neyrobiologii do nauki proizvodstva produktov pitaniya, — kotoryy pomozhet vam gorazdo luchshe ponimat', chto takoe vkus i kak ispol'zovat' eti znaniya dlya obogashcheniya vkusovogo opyta.
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