José Guilherme R. Ferreira
Haja garum, Apicius! e Névoa com ...
Unabridged
14 minutes
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Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus.
Lismio