Katherine Mansfield
Germans at Meat
Summary
Germans at Meat is a short story by Katherine Mansfield: Bread soup was placed upon the table. "Ah," said the Herr Rat, leaning upon the table as he peered into the tureen, "that is what I need. My 'magen' has not been in order for several days. Bread soup, and just the right consistency. I am a good cook myself"-he turned to me. "How interesting," I said, attempting to infuse just the right amount of enthusiasm into my voice.
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Various Authors
Sir Arthur Conan Doyle
Henry Fielding
Charles Dickens
G. K. Chesterton
H. G. Wells
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