Rina Skih , Dzhejd Devlin
Fakul'tet boevoj kulinarii
Unabridged
8 hours 2 minutes
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I kakaya zhe pakost' skazala, chto bytovoj mag ne mozhet srazhat'sya s nezhit'yu? A melko narubit' upyrya zaklinaniem dlya shinkovaniya kapusty, slabo? Ili sodrat' shkuru s volkolaka zaklinaniem dlya ochistki kartoshki? Kuda-kuda popyatilis', gospoda boevye magi, strashno? I eto ya eshche vser'yoz za svoyu povaryoshku ne bralas'... Nu i ty eto, zaglyadyvaj k nam na fakul'tet boevoj kulinarii, esli chyo...
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