Hisashi Kashiwai
Restoranchik Kamogava
Unabridged
5 hours 21 minutes
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Kakoy ingredient nado dobavit v ris, chtoby on stal rozovym? Pochemu bifshteks — ne takoe prostoe blyudo, kak kazhetsya? I kak s pomoschyu struzhki tuntsa sotvorit magiyu? V etoy knige sobrany atmosfernye istorii o posetitelyah restoranchika i poiskah togo samogo retsepta. V kazhdom rasskaze est nemnogo o zhizni yapontsev i neveroyatno mnogo interesnogo ob unikalnyh blyudah yaponskoy kuhni. Palchiki oblizhesh!
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